Ingredients:

  • 8 oz (225g) fudgy brownie
  • 1 lb (450g) strawberries, hulled
  • 6 large marshmallows (150g)
  • 6-inch bamboo skewers
  • 1/2 cup (90g) semi-sweet chocolate chips
  • 1 tbsp (14g) unsalted butter

Instructions:

  1. Trim the edges of the chilled brownies to create a perfect rectangle and slice them into uniform 1-inch (2.5cm) cubes.
  2. Thread the components onto the bamboo skewers in the following order: one whole strawberry (pointed end down), one brownie cube, one large marshmallow, and one strawberry half or whole berry on top.
  3. Place assembled kabobs on a parchment-lined baking sheet.
  4. Microwave chocolate chips and butter in 20-second intervals, stirring until liquid and glossy.
  5. Drizzle the chocolate in a zig-zag motion across the skewers and let sit for 5 minutes until set.