Ingredients:

  • 2 lbs bone-in, skin-on chicken thighs
  • 4 tbsp unsalted butter, melted
  • 4 cloves fresh garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1 tbsp olive oil

Instructions:

  1. Pat the chicken thighs completely dry with paper towels and season both sides generously with kosher salt and cracked black pepper.
  2. Heat olive oil in a 12-inch cast iron skillet over medium-high heat until shimmering.
  3. Place chicken skin-side down, press firmly for 30 seconds, and sear without moving for 6–8 minutes until the skin is golden brown.
  4. Flip the thighs and sear the bottom for an additional 2 minutes.
  5. Whisk together melted butter, minced garlic, dried oregano, dried thyme, and paprika in a small bowl.
  6. Pour the garlic butter glaze directly over each chicken thigh in the skillet.
  7. Transfer the skillet immediately into a preheated 400°F (200°C) oven and bake for 12–15 minutes until the internal temperature reaches 165°F (74°C).
  8. Remove from oven and let the meat rest in the pan for 5 minutes.