Simple Syrup in 5 Minutes

Instructions:

1. Measure out your water and pour it into the saucepan.
2. Place the pan over medium heat and bring the water to a light simmer. Note: Don't let it reach a rolling boil yet.
3. Gradually whisk in the granulated sugar.
4. Stir the mixture steadily.
5. Continue stirring until the liquid transforms from a cloudy white to a completely clear, transparent state.
6. Remove the pan from the heat immediately once the crystals vanish. Note: Overcooking can make the syrup too thick.
7. Set the pan aside and allow the syrup to sit for 10 minutes.
8. Wait until it reaches room temperature before moving it.
9. Pour the finished liquid into a clean glass jar.
10. Seal with an airtight lid and store in the fridge.