3-Ingredient Chocolate Dessert for 8

Instructions:

1. Chop the chocolate into small, uniform pieces and place them in your bowl with the cubed butter.
2. Heat the mixture in 30 second bursts, stirring in between, until the chocolate is glossy and completely smooth. Note: Don't overcook or the chocolate will seize
3. In a clean bowl, beat the room temperature eggs on medium high speed for 3-5 mins.
4. Stop when the eggs have doubled in volume and reached the ribbon stage until the batter trails slowly like a ribbon when lifted. Note: Check [Serious Eats](https://www.seriouseats.com) for a visual guide on the ribbon stage
5. Gently fold the melted chocolate mixture into the beaten eggs using a spatula.
6. Stir slowly in a figure eight motion until no streaks of chocolate remain. Note: Do not stir vigorously or you'll pop the air bubbles
7. Pour the batter into your greased and parchment lined 8 inch pan.
8. Bake at 350°F (175°C) for 25-30 minutes until the edges are set and slightly pulling away from the pan.
9. Remove from oven and let it cool in the pan for 2 hours until the center is firm to the touch.