Ingredients:

  • 2 pints cherry tomatoes, halved
  • 8 oz mini mozzarella pearls
  • 1 cup fresh basil leaves, torn
  • 1/4 cup red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions:

  1. Halve the cherry tomatoes lengthwise. Slice the red onion into paper-thin half-moons. Place tomatoes, red onion, and mozzarella pearls in a large mixing bowl.
  2. In a small glass jar or whisking bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and pepper. Shake or whisk vigorously until the mixture is emulsified and opaque.
  3. Drizzle the dressing over the tomato and cheese mixture. Gently fold in the torn basil leaves using a spatula or spoon to avoid wilting.