Ingredients:

  • 2 large (approx. 1.5 lbs / 680g) sweet potatoes, peeled and sliced into ¼ inch rounds
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 3 oz feta cheese, crumbled
  • 2 tbsp honey
  • 1 tbsp fresh Italian parsley, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the sweet potato rounds with olive oil, smoked paprika, salt, and pepper until evenly coated.
  3. Line a large rimmed baking sheet with parchment paper and arrange the rounds in a single layer with small gaps between each piece.
  4. Roast for 22–28 minutes, flipping the rounds halfway through, until they develop a mahogany-colored crust and caramelized edges.
  5. Transfer the hot rounds to a serving platter, sprinkle with crumbled feta, drizzle with honey, and garnish with fresh parsley.