Ingredients:

  • 2 large ripe avocados (approx. 12 oz / 340g), cubed
  • 2 cups cherry tomatoes (approx. 10 oz / 280g), halved
  • 1/2 cup cucumber (approx. 2.5 oz / 70g), diced
  • 1/4 cup red onion (approx. 1.5 oz / 40g), finely minced
  • 1/4 cup fresh cilantro or parsley (approx. 0.5 oz / 15g), chopped
  • 2 tbsp olive oil
  • 1 tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Wash all vegetables thoroughly. Halve the cherry tomatoes lengthwise and dice the cucumber into small, uniform pieces. Mince the red onion finely.
  2. Place the cubed avocado into the mixing bowl first. Immediately drizzle with the lime juice and a pinch of salt. Toss gently to coat to prevent browning.
  3. In a small jar or bowl, whisk together the olive oil, remaining lime juice, salt, and pepper until combined.
  4. Add the tomatoes, cucumber, onion, and herbs to the bowl. Pour the dressing over the top and gently fold the ingredients together with a rubber spatula until evenly coated.