Pumpkin Pie Twists in 20 Minutes

Instructions:

1. Preheat your oven to 200°C.
2. Roll out the thawed puff pastry on a lightly floured surface until it's a rectangle.
3. Brush the melted butter evenly across the surface of the dough.
4. Mix the pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla in a bowl until smooth.
5. Spread the pumpkin mixture over the buttered pastry, leaving a small border around the edges.
6. Cut the pastry into 2 inch wide strips using a pizza cutter.
7. Twist each strip by holding both ends and rotating in opposite directions 3-4 times.
8. Place the twists on a parchment lined tray.
9. Bake for 12-15 minutes until the pastry is golden brown and smells like a bakery.
10. Whisk the powdered sugar and milk together and drizzle over the twists while they're still warm.