Ingredients:

  • 2 cups (475g) plain Greek yogurt
  • 1/4 cup (60ml) pure maple syrup
  • 1 tsp (5ml) pure vanilla extract
  • 1/4 tsp (1g) ground cinnamon
  • 1 tbsp (15ml) pure maple syrup
  • pinch (0.5g) flaky sea salt

Instructions:

  1. Place the Greek yogurt in a large glass bowl and beat with a whisk for 30 seconds until glossy and smooth.
  2. Slowly pour in the 1/4 cup maple syrup, vanilla extract, and cinnamon. Use a spatula to fold the ingredients together until the color is uniform.
  3. Divide the mixture into two glass jars.
  4. Top each serving with a final drizzle of maple syrup and a pinch of flaky sea salt.
  5. Chill for 10 minutes to allow the flavors to meld before serving.