Greek Yogurt Pancakes in 15 Minutes

Instructions:

1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl until no clumps remain.
2. In a separate large bowl, whisk the egg and Greek yogurt until the mixture is completely smooth.
3. Slowly stir the milk, melted butter, and vanilla extract into the yogurt mixture until fully incorporated.
4. Pour the dry ingredients into the wet base and gently fold with a spatula until just combined; do not overmix.
5. Heat a lightly greased skillet over medium-low heat and pour 1/4 cup of batter per pancake.
6. Cook until bubbles form on the surface and edges look matte, then flip and cook for another 1-2 minutes.