Ingredients:

  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 1.25 cups milk (whole or 2%)
  • 1 large egg, room temperature
  • 3 tablespoons butter, melted and slightly cooled
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Create a well in the center of the dry ingredients.
  2. Pour the milk, egg, vanilla extract, and melted butter into the well. Whisk until just moistened; the batter should remain lumpy to ensure a tender texture.
  3. Heat a non-stick skillet or griddle over medium-low heat. Use a 1/4 cup measuring scoop to pour the batter onto the hot surface.
  4. Cook until bubbles form and pop on the surface and the edges appear set and matte (about 2–3 minutes). Flip once and cook the other side until golden brown (about 1–2 minutes).