Ingredients:

  • 2 cups (473ml) plain whole milk yogurt
  • 1/2 cup (120ml) chilled water
  • 3 tbsp (38g) granulated sugar
  • 1/4 tsp (0.5g) ground cardamom
  • 1/2 cup (75g) ice cubes

Instructions:

  1. Pour the yogurt, sugar, and ground cardamom into the blender.
  2. Pulse on low for 10 seconds until the sugar is just incorporated. Note: Don't over blend yet you'll lose the froth.
  3. Add the chilled water to the mixture.
  4. Drop in the ice cubes.
  5. Blend on high speed for 30-45 seconds until a thick, frothy layer forms on top.
  6. Stop the blender once the color is a consistent, pale white.
  7. Pour the mixture into chilled glasses.
  8. Garnish with a tiny pinch of cardamom powder or a single saffron strand.