Ingredients:

  • 1 cup (245g) plain Greek yogurt
  • 2 tbsp (15g) unsweetened cocoa powder
  • 2 tbsp (30ml) maple syrup
  • 1/2 tsp (2.5ml) vanilla extract
  • 1 pinch (0.5g) sea salt
  • 1 tbsp (15g) dark chocolate chips
  • 1 tsp (5ml) almond milk

Instructions:

  1. Sift the cocoa powder through a fine mesh sieve into a mixing bowl. Add the maple syrup, vanilla extract, and sea salt, whisking together until a thick, dark paste forms.
  2. Add the Greek yogurt to the chocolate paste. Use a whisk to start with small circular motions in the center, gradually widening the circle to fold the yogurt into the cocoa until the color is uniform and mahogany.
  3. Taste the pudding and add extra sweetener if needed. If the consistency is too firm, stir in almond milk one teaspoon at a time. Fold in chocolate chips if desired.