Ingredients:

  • 450g ground beef
  • 40g crushed pork rinds
  • 1 large egg
  • 25g parmesan cheese
  • 1 tsp salt

Instructions:

  1. In a large bowl, combine the ground beef, crushed pork rinds, egg, parmesan, and salt. Gently mix with hands until just incorporated and tacky.
  2. Roll the meat mixture into balls approximately 1.5 inches in diameter.
  3. To Air Fry: Place meatballs in the basket and cook at 400°F (200°C) for 10–12 minutes, shaking halfway through. To Oven Bake: Preheat oven to 425°F (220°C) and bake on a parchment-lined sheet for 12–15 minutes.
  4. Remove meatballs from heat once the internal temperature reaches 160°F (71°C).
  5. Let the meatballs rest for 5 minutes to allow juices to redistribute.