Ingredients:

  • 1 lb cooked and shredded chicken breast
  • 4 slices thick-cut bacon, crisped and chopped
  • 2 large hard-boiled eggs, diced
  • 1/4 cup full-fat sour cream
  • 1/4 cup avocado oil mayonnaise
  • 2 tbsp melted unsalted butter
  • 1/2 cup sharp cheddar cheese, finely shredded
  • 1 tsp garlic powder
  • 1/2 tsp coarse sea salt
  • 1/2 tsp cracked black pepper

Instructions:

  1. Cook the bacon in a skillet until the edges are mahogany-colored and shattering. Set aside to cool.
  2. Shred the pre-cooked chicken into bite-sized strips using two forks.
  3. Dice the hard-boiled eggs into small, uniform cubes.
  4. In a small bowl, whisk together the sour cream, mayonnaise, and melted butter until the mixture is smooth and glossy.
  5. Stir in the garlic powder, salt, and black pepper until fully incorporated.
  6. Combine the shredded chicken, chopped bacon, diced eggs, and shredded cheddar in a large mixing bowl.
  7. Pour the creamy binder over the top.
  8. Fold gently with a spatula until every piece of protein is coated.