Ingredients:

  • 1 lb ground chicken (lean)
  • 2 large eggs
  • 1 cup shredded parmesan cheese
  • 1/2 tsp salt
  • 1 cup shredded mozzarella cheese
  • 4 oz sliced pepperoni

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, eggs, parmesan cheese, and salt. Mix with a spatula until the texture is uniform.
  3. Transfer the chicken mixture to the center of the baking sheet and flatten into a circle or rectangle approximately 1/4-inch thick.
  4. Bake the crust for 20–25 minutes until the edges are deep brown and the center is firm.
  5. Remove from oven and immediately layer shredded mozzarella and sliced pepperoni over the surface.
  6. Return to the oven for an additional 5–10 minutes until the cheese is bubbling and slightly browned.