Ingredients:

  • 1 lb ground chicken
  • 1 tsp sea salt
  • 2 cups pork rinds, finely crushed
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp beef tallow

Instructions:

  1. Finely crush the pork rinds using a food processor or a rolling pin until they reach a sandy consistency. Mix the crushed rinds with the Parmesan cheese in a shallow bowl.
  2. Season the ground chicken with salt. Scoop approximately 1 oz (28g) of meat and roll into a small nugget shape. Press firmly into the pork rind mixture until heavily coated.
  3. For Air Fryer: Arrange nuggets in a single layer and spray lightly with beef tallow. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through. For Oven: Place nuggets on a wire rack over a baking sheet and bake at 400°F (200°C) for 15-18 minutes, flipping once, until the exterior is mahogany-colored and firm.