Ingredients:

  • 8 oz full-fat cream cheese, softened
  • 4 tbsp unsalted butter, softened
  • 1 cup heavy whipping cream, chilled
  • 1 pinch fine sea salt
  • honey or monk fruit (optional)

Instructions:

  1. Place softened cream cheese and butter in a mixing bowl.
  2. Beat on medium speed until the mixture looks pale and smooth with no lumps.
  3. Pour in the chilled heavy whipping cream and sea salt.
  4. Start the mixer on low to avoid splashing.
  5. Increase to high speed and whip for 2-3 minutes until soft peaks form.
  6. Add honey or monk fruit if using.
  7. Gently fold the sweetener in with a rubber spatula until the color is uniform.
  8. Spoon the mix into four ramekins.
  9. Smooth the tops with the back of a spoon.
  10. Refrigerate for 2 hours until the pudding feels firm to the touch.