Ingredients:

  • 1 lb ground beef (80/20)
  • 4 large eggs
  • 2 tbsp unsalted butter

Instructions:

  1. Place a 12 inch cast iron skillet over medium high heat.
  2. Add the ground beef and spread it across the pan, letting it sit undisturbed for 3 minutes until a brown crust forms.
  3. Break the meat apart with a spatula and cook until fully browned and edges are crisp.
  4. Push the beef to the edges of the pan to create a well in the center.
  5. Add the unsalted butter to the center.
  6. Once the butter is foaming, crack the eggs directly into the center of the pan.
  7. Gently fold the eggs into the beef using a folding motion.
  8. Cook for 2–3 minutes until eggs are just set but still glossy.
  9. Remove from heat immediately to allow residual heat to finish the process.