Ingredients:

  • 4 large Eggs
  • 0.5 cup Small Curd Cottage Cheese
  • 0.25 cup Heavy Cream
  • 0.5 tsp Sea Salt
  • 0.25 tsp Freshly Cracked Black Pepper
  • 3 strips Thick-Cut Bacon, cooked and crumbled
  • 0.5 cup Sharp Cheddar Cheese, freshly shredded
  • 1 tbsp Chives, finely sliced
  • 1 tsp Avocado oil spray (for greasing)

Instructions:

  1. Place the 4 large eggs, 0.5 cup cottage cheese, 0.25 cup heavy cream, salt, and pepper into your blender.
  2. Pulse the mixture for 20-30 seconds until the liquid is completely homogenous and a layer of foam forms on top. Note: This aeration is what creates the cloud texture.
  3. Mist your silicone egg bite mold with the avocado oil spray.
  4. Divide the 3 strips of crumbled bacon and 0.5 cup of shredded cheddar evenly across all 7 mold cavities.
  5. Pour the egg mixture over the bacon and cheese, filling each cavity about 4/5 of the way. Note: Leave room for the eggs to rise slightly without overflowing.
  6. Gently place the filled mold into the air fryer basket, ensuring it sits level.
  7. Cook at 300°F (150°C) for 12-15 minutes until the tops are set but still have a slight wobble in the very center.
  8. Remove the basket and let the mold sit for 3 minutes.
  9. Place a plate over the mold and flip it over, gently pressing the bottom of each cavity to release the bites.
  10. Garnish with the sliced chives and serve immediately while the cheese is still melty. Easy Fluffy Pancakes from Scratch in 15 Minutes — Master easy fluffy pancakes from scratch with our step-by-step guide. Include...Easy Homemade Hummus Recipe for Parties: Creamy and Fluffy Dip — Master this easy homemade hummus recipe for parties in 15 minutes. Our guide ... $img_2$