I’m excited to share a dish that has quickly become a family favorite in our household: Pierogi Casserole with Kielbasa. This comforting meal combines the heartiness of traditional pierogi with the smoky goodness of kielbasa, all baked into a cheesy, creamy casserole that’s perfect for busy weeknights or cozy weekends. With my two kids often asking for “more cheesy pasta, please,” this recipe has turned into a delightful compromise that brings smiles to our dinner table. It’s the kind of dish that feels like a warm hug after a long day, and I can’t wait to guide you through making it!
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Why You’ll Love This Pierogi Casserole with Kielbasa
Let me tell you, this Pierogi Casserole with Kielbasa is a game-changer. Not only does it come together in less than an hour, but it also delivers on flavor without requiring you to spend all day in the kitchen. I love how this recipe captures the essence of homemade pierogi—rich and cheesy—while simplifying the process. Plus, it’s a one-dish wonder, which means less cleanup and more time for those impromptu kitchen dance parties with my kids.
This casserole is perfect for gathering the family around the table, especially on those chilly Charlotte evenings when you just want something warm and satisfying. And let’s be real: who doesn’t love a meal that can please the picky eaters in the house? My kids adore the creamy texture, while my husband appreciates the savory bite of the kielbasa. It’s a win-win for everyone!
Ingredients You’ll Need for This Pierogi Casserole with Kielbasa
Here’s what you’ll need to get started on this delicious dish. I always make sure to have these ingredients handy because they make for a quick weeknight meal that doesn’t skimp on flavor!
- 1 pound kielbasa, sliced
- 2 cups frozen pierogi (cheese or potato-filled work best)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
Feel free to substitute the kielbasa for any smoked sausage or even a meat-free alternative if you’re looking for a vegetarian option. You can also use different types of cheese based on your family’s preference—just keep it cheesy!
Nutrition Facts
- Calories: 450 per serving
- Protein: 20g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 3g
- Sodium: 850mg
As a busy mom, I appreciate meals that are both hearty and nutritious. This casserole might be rich, but it also packs a decent protein punch, making it a filling option for my family.
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Savor the Comfort: Delicious Pierogi Casserole with Kielbasa Recipe
Learn how to make delicious Pierogi Casserole with Kielbasa. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Here’s what you’ll need to get started on this delicious dish. I always make sure to have these ingredients handy because they make for a quick weeknight meal that doesn’t skimp on flavor!
- 1 pound kielbasa, sliced
- 2 cups frozen pierogi (cheese or potato-filled work best)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
Feel free to substitute the kielbasa for any smoked sausage or even a meat-free alternative if you’re looking for a vegetarian option. You can also use different types of cheese based on your family’s preference—just keep it cheesy!
Instructions
- Preheat your oven to 375°F (190°C). This ensures your casserole cooks evenly and gets those lovely golden edges.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Add the sliced kielbasa to the skillet and cook until browned, about 5-7 minutes. This step adds a lovely depth of flavor to the dish.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, black pepper, and salt. Mix until smooth.
- In a greased 9×13 inch baking dish, layer half of the frozen pierogi at the bottom.
- Spread half of the kielbasa and onion mixture over the pierogi, then drizzle half of the soup mixture on top.
- Repeat the layers with the remaining pierogi, kielbasa, and soup mixture, finishing with a layer of pierogi on top.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole rest for 5-10 minutes before serving. This helps it set up a bit and makes serving easier.
Cooking this dish always reminds me of those family dinners where everyone gathers around, and the laughter flows freely. I love watching my kids dig into their plates with excitement—it’s a highlight of my day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Pierogi Casserole with Kielbasa
- Preheat your oven to 375°F (190°C). This ensures your casserole cooks evenly and gets those lovely golden edges.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Add the sliced kielbasa to the skillet and cook until browned, about 5-7 minutes. This step adds a lovely depth of flavor to the dish.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, black pepper, and salt. Mix until smooth.
- In a greased 9×13 inch baking dish, layer half of the frozen pierogi at the bottom.
- Spread half of the kielbasa and onion mixture over the pierogi, then drizzle half of the soup mixture on top.
- Repeat the layers with the remaining pierogi, kielbasa, and soup mixture, finishing with a layer of pierogi on top.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole rest for 5-10 minutes before serving. This helps it set up a bit and makes serving easier.
Cooking this dish always reminds me of those family dinners where everyone gathers around, and the laughter flows freely. I love watching my kids dig into their plates with excitement—it’s a highlight of my day!
Tips for Making the Best Pierogi Casserole with Kielbasa
When I first started making this casserole, I learned a few tips that really helped elevate the dish:
- Don’t skip browning the kielbasa—it enhances the flavor significantly.
- Feel free to add vegetables like spinach or broccoli for some extra nutrients and color.
- If you want a bit of a kick, sprinkle in some crushed red pepper flakes or add a dash of hot sauce to the soup mixture.
- For a crispy topping, broil the casserole for a couple of minutes at the end. Just watch it closely to prevent burning!
Cooking is all about experimentation, and I love trying new things to see what works best for my family. Each time I make this, I find new little ways to enhance the flavors.
Serving Suggestions and Pairings
This Pierogi Casserole with Kielbasa is a perfect stand-alone dish, but if you want to elevate your meal, consider pairing it with:
- A fresh garden salad with a tangy vinaigrette to balance the richness.
- Crusty bread or garlic bread for some extra heartiness.
- Steamed green beans or roasted Brussels sprouts for a pop of color and nutrition.
Sometimes, I throw in a simple dessert to round out the meal. A fruit crisp or brownies are always a hit, especially after a hearty casserole!
Storage and Reheating Tips
If you happen to have leftovers (which is rare in my house), here’s how to store and reheat your casserole:
- Allow the casserole to cool completely before covering it with plastic wrap or aluminum foil and refrigerating.
- It will keep well in the fridge for up to 3 days.
- To reheat, place individual portions in the microwave for about 2-3 minutes or reheat the whole casserole in a 350°F (175°C) oven until warmed through.
Leftovers make for great lunches too! I often pack them in my kids’ lunchboxes, and they come home with empty containers.
Frequently Asked Questions
What are the main ingredients for Pierogi Casserole with Kielbasa?
The main ingredients for Pierogi Casserole with Kielbasa include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Pierogi Casserole with Kielbasa?
The total time to make Pierogi Casserole with Kielbasa includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Pierogi Casserole with Kielbasa ahead of time?
Yes, Pierogi Casserole with Kielbasa can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Pierogi Casserole with Kielbasa?
Pierogi Casserole with Kielbasa pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Pierogi Casserole with Kielbasa suitable for special diets?
Depending on the ingredients used, Pierogi Casserole with Kielbasa may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Pierogi Casserole with Kielbasa has become a staple in our home, and I hope it finds its way into your kitchen as well. It’s more than just a recipe; it’s about bringing family together, sharing laughter, and creating memories around the dinner table. Cooking doesn’t have to be complicated to be delicious, and I truly believe that love and simplicity are the key ingredients to any great meal. So grab your apron, gather your loved ones, and let’s make something tasty together!
