When I think of comfort food, my mind instantly drifts to Peanut Chicken Thighs. This dish brings me back to cozy evenings spent in the kitchen, with the aroma of savory peanut sauce wafting through our home in Charlotte. It’s one of those meals that not only satisfies hunger but also warms the heart. As a busy mom, I know how challenging it can be to whip up something delicious and quick, especially after a long day filled with family activities. That’s why I’m excited to share this recipe that’s perfect for any weeknight dinner, yet special enough to impress your loved ones.
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Why You’ll Love This Peanut Chicken Thighs
There’s something magical about how peanuts can transform a simple dish into a feast of flavors. These Peanut Chicken Thighs are juicy, tender, and coated with a creamy, slightly spicy peanut sauce that just begs to be mopped up with rice or veggies. I love this recipe because it’s not only quick to make but also incredibly versatile. Whether you’re cooking for your family or having friends over, this dish is bound to be a hit. It’s become a staple on our dinner table, and I can’t wait for you to experience the joy it brings to your meals.
Ingredients You’ll Need for This Peanut Chicken Thighs
- 4 boneless, skinless chicken thighs
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and pepper to taste
- 2 tablespoons chopped green onions for garnish
- Cooked rice or steamed vegetables for serving
Feel free to swap the chicken thighs for chicken breasts if that’s what you have on hand. And if you’re looking for a vegetarian option, tofu can be a fabulous substitute!
Nutrition Facts
- Calories: 350 per serving
- Protein: 24g
- Fat: 22g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 6g
- Sodium: 600mg
Savor the Flavor: Irresistible Peanut Chicken Thighs You Need to Try
Learn how to make delicious Peanut Chicken Thighs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken thighs
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and pepper to taste
- 2 tablespoons chopped green onions for garnish
- Cooked rice or steamed vegetables for serving
Feel free to swap the chicken thighs for chicken breasts if that’s what you have on hand. And if you’re looking for a vegetarian option, tofu can be a fabulous substitute!
Instructions
- Start by marinating the chicken thighs. In a bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until smooth.
- Place the chicken thighs in a resealable plastic bag and pour the peanut sauce over them. Seal the bag and massage the sauce into the chicken. Let it marinate for at least 30 minutes, or up to overnight if you’re planning ahead.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange the marinated chicken thighs on the prepared baking sheet, pouring any leftover sauce over the top. Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. The sauce will bubble and caramelize, creating a delicious crust.
- Once done, remove from the oven and let the chicken rest for a few minutes. This step helps keep the chicken juicy!
- Garnish with chopped green onions and serve over cooked rice or alongside steamed veggies for a complete meal.
Every time I make this dish, I’m reminded of how simple ingredients can create something extraordinary. My kids love helping out in the kitchen, especially when it involves mixing the peanut sauce. It’s one of those moments that brings us together, and I cherish those family kitchen memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Peanut Chicken Thighs
- Start by marinating the chicken thighs. In a bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until smooth.
- Place the chicken thighs in a resealable plastic bag and pour the peanut sauce over them. Seal the bag and massage the sauce into the chicken. Let it marinate for at least 30 minutes, or up to overnight if you’re planning ahead.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Arrange the marinated chicken thighs on the prepared baking sheet, pouring any leftover sauce over the top. Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. The sauce will bubble and caramelize, creating a delicious crust.
- Once done, remove from the oven and let the chicken rest for a few minutes. This step helps keep the chicken juicy!
- Garnish with chopped green onions and serve over cooked rice or alongside steamed veggies for a complete meal.
Every time I make this dish, I’m reminded of how simple ingredients can create something extraordinary. My kids love helping out in the kitchen, especially when it involves mixing the peanut sauce. It’s one of those moments that brings us together, and I cherish those family kitchen memories.
Tips for Making the Best Peanut Chicken Thighs
From my own experience, here are a few tips to elevate your Peanut Chicken Thighs:
- Use fresh ginger and garlic for a more vibrant flavor. These ingredients are small but mighty!
- If you like a bit of crunch, consider adding chopped peanuts as a topping before serving.
- For a more complex flavor, let the chicken marinate longer. Overnight is ideal if you have the time.
- Don’t skip the resting time after baking — it’s crucial for juicy chicken!
Serving Suggestions and Pairings
These Peanut Chicken Thighs are fantastic on their own, but they shine even brighter when paired with the right sides. I typically serve them over jasmine rice or quinoa, which soak up the delicious sauce beautifully. Steamed broccoli or a fresh cucumber salad adds a nice crunch and balances the meal. If you’re feeling adventurous, a side of stir-fried vegetables with a splash of soy sauce can take your dinner to the next level. For a special touch, sprinkle some sesame seeds on top before serving!
Storage and Reheating Tips
If you have leftovers (which is rare in my house!), they can be stored in an airtight container in the fridge for up to three days. When reheating, I recommend doing so in the oven at 350°F (175°C) for about 10-15 minutes to keep the chicken tender. You can also microwave it, but be careful not to overdo it, as it can dry out quickly. Add a splash of water before microwaving to help retain moisture.
Frequently Asked Questions
What are the main ingredients for Peanut Chicken Thighs?
The main ingredients for Peanut Chicken Thighs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Peanut Chicken Thighs?
The total time to make Peanut Chicken Thighs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Peanut Chicken Thighs ahead of time?
Yes, Peanut Chicken Thighs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Peanut Chicken Thighs?
Peanut Chicken Thighs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Peanut Chicken Thighs suitable for special diets?
Depending on the ingredients used, Peanut Chicken Thighs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking Peanut Chicken Thighs has become a cherished tradition in our household. It’s a dish that brings everyone together, whether it’s a busy weeknight or a cozy weekend dinner. I love that it’s easy enough to prepare after a long day, yet delicious enough to make any meal feel special. I hope you enjoy making this recipe as much as I do, and that it becomes a staple in your kitchen. So, roll up your sleeves, turn on some fun music, and let’s create some delicious memories together!
