Ingredients
Scale
Here’s what you’ll need to whip up these delightful pockets. I love to keep things simple, so you’ll find that most of these ingredients are pantry staples. And if you’re missing something, I’ll suggest some easy substitutions!
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup water (warm, but not hot)
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (store-bought or homemade)
- 1/2 cup pepperoni slices (or any other toppings you prefer)
- 1 teaspoon Italian seasoning (optional)
Substitutions you can consider:
- Instead of all-purpose flour, you can use whole wheat flour for a healthier twist.
- Feel free to swap in other cheeses, like cheddar or provolone, if mozzarella isn’t your thing.
- For a vegetarian option, load these with your favorite veggies like bell peppers, mushrooms, or spinach.
Instructions
Ready to get cooking? Let’s roll up our sleeves and dive into the fun part! Here’s how to make these Homemade Easy Cheesy Pizza Pockets:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, salt, and baking powder. Stir to combine.
- Add the warm water and olive oil to the dry ingredients. Mix until a dough forms. It should be soft and slightly sticky.
- Transfer the dough onto a floured surface and knead for 2-3 minutes until smooth.
- Roll out the dough to about 1/4-inch thickness. Use a round cutter or a glass to cut out circles (about 4-5 inches in diameter).
- Place a tablespoon of pizza sauce in the center of each circle, followed by a generous sprinkle of mozzarella cheese and your chosen toppings.
- Fold the dough over to create a half-moon shape, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Place the filled pockets on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Let them cool for a few minutes before serving. They’ll be super hot inside!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International