Ready to get cooking? Here’s how to create this delicious dish step by step. I promise it’s easier than it looks!

1. Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step is key to locking in flavor.
2. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear them for about 6-7 minutes on each side, or until they’re golden brown and cooked through. Remove from the pan and set aside.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. I love this part—the smell is incredible!
4. Pour in the chicken broth and scrape any brown bits from the bottom of the pan. This adds so much flavor to your sauce!
5. Reduce the heat to low and stir in the heavy cream, Dijon mustard, and dried thyme. Let it simmer for about 5 minutes until it thickens slightly.
6. Add the spinach and let it wilt in the sauce. This is a great way to sneak in some extra greens for the kids!
7. Return the chicken to the skillet and coat it with the creamy sauce. Sprinkle the grated Parmesan cheese on top and let it melt for a minute before serving.
8. Garnish with fresh parsley if desired and serve warm. Your family will be delighted!