There’s something incredibly comforting about a warm bowl of Creamy Broccoli and Chicken Penne. It’s the kind of dish that wraps you in a hug after a long day, a favorite that always makes its way to our dinner table. As a busy home chef and mom, I know the importance of quick, satisfying meals that the whole family will enjoy. This recipe not only delivers on flavor but also on simplicity, allowing you to whip it up in no time. So grab your apron, and let’s dive into a meal that’s sure to become a staple in your home, just like it has in mine!
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Why You’ll Love This Creamy Broccoli and Chicken Penne
This Creamy Broccoli and Chicken Penne is one of those recipes that checks all the boxes for me: it’s quick, it’s creamy, and it’s packed with flavor. The combination of tender chicken, vibrant broccoli, and al dente penne pasta all enveloped in a luscious sauce is nothing short of delightful. Plus, it’s a fantastic way to sneak in some veggies for the kids without them even noticing! I remember the first time I made this dish. My kids, who typically groan at the mention of broccoli, couldn’t get enough of it. They even asked for seconds, which is a true victory in our household! It’s a dish that brings us together, making dinner not just a meal but a moment to cherish.
Ingredients You’ll Need for This Creamy Broccoli and Chicken Penne
Gathering the right ingredients is half the fun! Here’s what you’ll need for your Creamy Broccoli and Chicken Penne:
- 8 ounces penne pasta
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley for garnish (optional)
Feel free to swap out the chicken for shrimp or even tofu for a vegetarian option. And if you don’t have heavy cream, you can use half-and-half or a mix of milk and cream for a lighter sauce!
Nutrition Facts
- Calories: 480 per serving
- Protein: 32g
- Fat: 22g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 2g
- Sodium: 620mg
This meal is hearty enough to fill you up while still being balanced with protein and veggies, making it a go-to for busy weeknights!
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Indulge in Comfort: Creamy Broccoli and Chicken Penne Delight
Learn how to make delicious Creamy Broccoli and Chicken Penne. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is half the fun! Here’s what you’ll need for your Creamy Broccoli and Chicken Penne:
- 8 ounces penne pasta
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley for garnish (optional)
Feel free to swap out the chicken for shrimp or even tofu for a vegetarian option. And if you don’t have heavy cream, you can use half-and-half or a mix of milk and cream for a lighter sauce!
Instructions
- Start by cooking the penne pasta according to package instructions. Ensure it’s al dente, as it will continue to cook in the sauce later. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning if using. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Once the chicken is done, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Next, add the broccoli florets to the skillet and stir to combine. Cook for another 3-4 minutes until the broccoli is bright green and tender.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until smooth and creamy. Let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
- Add the cooked penne to the skillet and toss everything together until the pasta is well coated with the creamy sauce. If the sauce is too thick, you can add a splash of pasta cooking water to loosen it.
- Serve immediately, garnishing with fresh parsley if desired. Enjoy the smiles around the table!
Cooking this dish brings back memories of my own childhood. I remember my mom making creamy pasta dishes that would fill our home with warmth and laughter, and now I get to recreate that for my kids!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Broccoli and Chicken Penne
- Start by cooking the penne pasta according to package instructions. Ensure it’s al dente, as it will continue to cook in the sauce later. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning if using. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Once the chicken is done, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Next, add the broccoli florets to the skillet and stir to combine. Cook for another 3-4 minutes until the broccoli is bright green and tender.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until smooth and creamy. Let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
- Add the cooked penne to the skillet and toss everything together until the pasta is well coated with the creamy sauce. If the sauce is too thick, you can add a splash of pasta cooking water to loosen it.
- Serve immediately, garnishing with fresh parsley if desired. Enjoy the smiles around the table!
Cooking this dish brings back memories of my own childhood. I remember my mom making creamy pasta dishes that would fill our home with warmth and laughter, and now I get to recreate that for my kids!
Tips for Making the Best Creamy Broccoli and Chicken Penne
Here are a few of my tried-and-true tips to ensure your Creamy Broccoli and Chicken Penne turns out perfect every time:
- Don’t overcook the broccoli! You want it to be tender yet still vibrant and slightly crunchy.
- For added flavor, consider marinating the chicken in a bit of lemon juice and Italian herbs before cooking.
- If you prefer a lighter sauce, replace half of the heavy cream with chicken broth or use a low-fat cream alternative.
- Make it a one-pan dish by cooking the pasta directly in the skillet with the sauce—just add extra liquid as needed!
Serving Suggestions and Pairings
This Creamy Broccoli and Chicken Penne is delightful on its own, but pairing it with a fresh salad or warm garlic bread takes it to the next level. I often serve it with a simple arugula salad tossed in lemon vinaigrette, which brightens the meal beautifully. On cooler nights, a side of roasted vegetables adds warmth and heartiness to the table. And don’t forget a sprinkle of extra Parmesan on top for that cheesy finish!
Storage and Reheating Tips
If you happen to have leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stovetop over low heat, adding a splash of milk or cream to bring back the sauce’s creaminess. It’s a great way to have a quick lunch ready the next day that feels just as comforting as when you first made it!
Frequently Asked Questions
What are the main ingredients for Creamy Broccoli and Chicken Penne?
The main ingredients for Creamy Broccoli and Chicken Penne include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Broccoli and Chicken Penne?
The total time to make Creamy Broccoli and Chicken Penne includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Broccoli and Chicken Penne ahead of time?
Yes, Creamy Broccoli and Chicken Penne can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Broccoli and Chicken Penne?
Creamy Broccoli and Chicken Penne pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Broccoli and Chicken Penne suitable for special diets?
Depending on the ingredients used, Creamy Broccoli and Chicken Penne may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking and sharing meals with my family is one of my greatest joys, and I hope this Creamy Broccoli and Chicken Penne becomes a beloved dish in your home as well. Remember, cooking doesn’t have to be complicated to be delicious! With a few simple ingredients and a little love, you can create something truly special. So gather your loved ones around the table, and enjoy the time spent together as much as the meal itself. Happy cooking!
