Now, let’s get cooking! Follow these simple steps to create a delicious grilled amberjack that your whole family will love.

1. Preheat your grill to medium-high heat, around 375°F to 400°F. If you’re using a charcoal grill, make sure the coals are hot and ashy.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper until well combined.
3. Place the amberjack fillets in a shallow dish or a resealable bag, and pour the marinade over them. Make sure each fillet is well coated. Let it marinate for at least 15-20 minutes. If you have more time, marinating for an hour is even better!
4. Once the grill is ready, lightly oil the grates to prevent sticking. Place the marinated amberjack fillets on the grill, skin-side down if they have skin.
5. Grill the fish for about 4-5 minutes per side. You’ll know it’s ready to flip when it releases easily from the grill and has nice grill marks. The fish should be opaque and flake easily with a fork.
6. Once cooked, remove the fillets from the grill and let them rest for a couple of minutes before serving. Garnish with fresh parsley for a pop of color and flavor.